Large Kimchi / Fermentation Pot

These traditional fermentation pots feature a double-rim water seal. When the channel between the rims is filled with water, an airtight seal is created, preventing oxygen from entering the pot while allowing the gases produced during fermentation to escape naturally.

This provides the ideal environment for fermenting vegetables such as sauerkraut, kimchi and pickles.

During firing, the vessel developed a few fine cracks which was carefully repaired using food-safe epoxy with metallic powder, inspired by the philosophy of Kintsugi. The repair celebrates the vessel’s journey while restoring it to full functionality.

6 Liter